9GEO FOOD- TEIJAS

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Across
  1. 3. The state of being free from danger or threat
  2. 4. Countries of the world with low levels of economics and technological development
  3. 7. The long-term average of temperature, rainfall, sunshine, winds etc. at a given location
  4. 8. Growing crops and livestock for one's own use
  5. 9. Physical and economics access
  6. 10. The weather conditions prevailing in an area in general over a long period
  7. 11. Farms that can produce large volumes of food or fibre in a small area
Down
  1. 1. Preparing soil for the growing of crops
  2. 2. Farms that require largw areas of land
  3. 5. Ability of a locatiom to sustain agriculture on an ongoing basis
  4. 6. To have enough food of appropriate quanitity
  5. 9. When all poeple at all times have access to enough safe, nutritious food to sustain a healthy life