Across
- 1. vinegar
- 6. sugar
- 8. to cook
- 9. salt
- 11. mustard
- 12. pepper
- 15. mayonaise
- 16. to mix
- 17. to fry
- 18. bowl
- 19. to peel
- 21. to add
- 22. to boil
Down
- 1. oil
- 2. casserole dish
- 3. to boil
- 4. frying pan
- 5. tomato sauce
- 7. to beat
- 10. tray
- 11. pitcher
- 13. pot
- 14. to roast
- 20. to cut
