Across
- 2. Cooking over high heat
- 5. Cutting your food into small sized cubes
- 7. Browning the surface of meat and cooked over high heat
- 8. To stir a mixture rapidly
- 9. Liquid in a bowl put to a high temperature, to the point where bubbles form.
- 10. Combining substances together to create one substance.
- 12. Super tiny pieces cut in uniform
- 14. Rubbing food against a grater
- 16. Cooking food on a rack set over boiling pot of water
- 17. Cutting thing pieces across the grain
Down
- 1. Beating food and adding air and volume
- 2. Browning and simmering with liquid
- 3. Scraping outer layer of citrus fruit
- 4. Grinding your food creating a paste
- 6. Combining air filled ingredients
- 8. Boiling water and transferring it to ice water.
- 11. Putting a substance in a sieve removing lumps
- 13. Combining butter and sugar to make a texture.
- 15. Mixing cold fat into dry ingredients
- 17. Applying fat and cooking medium temperature and continuously stirring.