A Meal to be Served

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Across
  1. 2. A kind of fruit
  2. 4. European Language
  3. 7. Type of protein
  4. 8. Doughy
  5. 12. A spread
  6. 13. Round dish dessert
Down
  1. 1. Flavorful liquid
  2. 3. A head or leafy vegetable
  3. 5. Certain type of white topping
  4. 6. Associated with cows or goats
  5. 9. A topping for salad
  6. 10. A kind of vegetable
  7. 11. Red veggie or fruit