a simply easy crossword puzzle

4. a type of cookie we made in pumpkin flavor.
8. the part of the egg with the most nutrients
9. Failing question #19 can cause a ____.
12. Used to make dough like bread rise.
13. A utensil we use frequently to mix ingredients together.
17. Used to flip food like pancakes,
19. Keep fabric/paper away from the ________.
20. Make sure to wash your hands after handling _______.
21. a crispy dessert with sweet apple chunks through it.
22. Keep your ____ up when cooking so it doesint get in the way or in your food.
23. used to mix wet ingredients together.
24. the egg _____ may vary depending on the type of hen but its ment to keep the egg safe.

1. Failing question #20 can give you food _________.
2. a sweet topping used most/stereotypically on cookies.
3. a thick and chewy breakfast cupcake with _____ slices inside it.
4. used to make edible things sweet or have more flavor.
5. a binding ingredient for most recipes.
6. used for substances like noodles to drain the water out.
7. a style of cooked eggs where you boil it for 10 mins until its well cooked inside.
10. _____ should stay in the sink and not on the counters or floors.
11. Do not put sharp utensils in __________ when you can't see it.
14. A type of cookie with marshmellows and chocolate a sweet delicacy.
15. a sharp utensil used to cut fruits and vegetables.
16. don't cut vegetables and raw meat on the same _____________.
18. wear an _____ when cooking so when accidents happen, you don't wreck your clothes.