A taste of Luxury

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Across
  1. 2. An edible, bivalve mollusk
  2. 4. Rich liver delicacy
  3. 7. Premium beef From Japanese Cattle
  4. 10. Long-necked Onion
  5. 12. Udon noodles are made from wheat; soba noodles are usually made from this grain, 4 letters longer
  6. 13. I turn bright red when boiled, not when embarrassed
  7. 15. paired with "stick" in a reward/punishment idiom
  8. 17. a food made from roasted ground cacao beans
  9. 18. Spicy root used in a popular “Ale” soft Drink
Down
  1. 1. Indian cooking in which meat, vegetables, etc are baked over charcoal in a clay oven
  2. 3. Tangy fruit: Kumquat is in this fruit family
  3. 5. long cream-coloured root of a plant, eaten as a vegetable
  4. 6. rectangular piece of pastry made with crisp, flaky layers filled with custard cream
  5. 8. Rich sauce to go with Beef , two letter word one is in french
  6. 9. a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
  7. 11. Marble Cured Pork Back fat, from Colonnata Italy.
  8. 14. Custard Main Ingredient, two words
  9. 16. French unpasteurized Cheese Similar to Gruyere, Named after a French region
  10. 17. a type of small, Wild yellow mushroom that has a nutty Flavour