Abbreviations, Operating the Ranges and Measuring

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Across
  1. 3. What do you always wear when putting something into and taking something out of the oven?
  2. 6. ºF
  3. 8. You always want to ___ drying ingredients into a measuring cup. Do not scoop!
  4. 9. To turn on a burner, you need to _____ and then turn the knob.
  5. 10. What type of measuring cup would you use to measure milk?
  6. 13. What button do you press to turn everything off?
  7. 14. When using the scale, always make sure it reads ____ before measuring.
  8. 16. What tools do you use to measure something less than 1/4 c.?
Down
  1. 1. ºC
  2. 2. What button do you press to set the timer?
  3. 4. tsp.
  4. 5. Tbsp.
  5. 7. oz.
  6. 11. This is the only ingredient you should press into a dry measuring cup and it should hold it's shape.
  7. 12. gal.
  8. 15. An thick ingredient like sour cream should be measured in a ___ measuring cup.
  9. 17. A liquid measuring cup has a handle and a ____ for easy pouring of liquids.