Across
- 2. Present in bones and Teeth
- 4. A Common Preservative
- 6. Excess Clotting of Blood
- 7. Helps in bowel regularity
- 11. Vitamin A,D,E,K
- 13. Carbohydrates,Proteins&Fats
Down
- 1. Prevents food from drying out
- 3. VItamins,minerals
- 5. Vitamin B1
- 8. Commonly used acid in food as a preservative
- 9. Reason for heart disease
- 10. Acid Saturated fatty acid with C16
- 12. Present in Veggies, Whole grains and fruits