Across
- 2. Branches from this drupe producing tree were found decorating Tutankhamun's tomb.
- 3. This number divided by itself equals itself, and the percentage we take from artist selling work at our restaurant.
- 5. A vinegar traditionally made from a reduction of white Trebbiano grape juice in Modena or Reggio Emilia.
- 7. This pungent root, in the onion genus of Allium, has been used by humans for 7,000 years.
- 8. A cured rolled pork shoulder, spiced with paprika, more popular in the United States than in its native Italy.
- 11. Founded in 2002, this arts district is a nationally recognized creative hub, attracting a diverse population of local and vistors from near and far.
- 14. A type of bread (in our case pizza dough), made through a long fermentation with naturally occurring lactobacilli and yeasts.
- 15. A fruit from the nightshade family, its seeds were thought by the Pueblo people to reward with powers of divination those whom witnessed their ingestion.
Down
- 1. A cheese made from goat or sheep’s milk, stored in brine.
- 2. This spicy cousin of mint was once used by Hippocrates as an antiseptic.
- 4. A smoke cured pork sausage, flavored with garlic and paprika, popular in Portuguese-speaking countries, and some areas of New England.
- 6. This type of hard coal (used in our ovens) differs from bituminous by its greater hardness, high percentage of carbon, and low percentage of volatile matter.
- 9. A bread (used in our wonderful sandwiches) invented in 1982 by a Venetian baker to defend against the increasing popularity of imported baguettes.
- 10. This veined Italian cheese is one of the earliest varieties of blue cheese in the world.
- 11. A rectangle in which two adjacent sides have equal length.
- 12. Notoriously difficult to pair wine with, this variety of thistle has been shown to aid digestion.
- 13. Bitter when raw but rich when cooked, this white fleshed fruit contains a cigarettes worth of nicotine in every twenty pounds.