Transcultural and Social Aspects of Nutrition and Diet Therapy/Special Diets

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Across
  1. 1. specifically formulated and calculated solution that is nutritionally complete to meet a specific individual's needs
  2. 4. medical term for a swallowing disorder
  3. 6. contains lesser concentrations of the same ingredients found in central vein TPN
  4. 8. liquid diet diet that can cause diarrhea, constipation, gas, and bloating and consist of things such as Ensure and Glucerna
  5. 10. diet often the first step in treating individuals with elevated blood lipids or fats (hyperlipidemia)
  6. 16. diet composed of foods that the body can absorb completely, so that little residue is left for the formation of feces (aka low-residue)
  7. 17. without teeth
  8. 19. denotes foods that are religiously acceptable according to Islam
  9. 20. diet based mainly on plant foods
  10. 21. eat plant foods, dairy products, and eggs
Down
  1. 2. drinks excessive amounts of water
  2. 3. set of dietary laws that govern what foods can and cannot be eaten by the people of Jewish faith
  3. 5. liquid diet inadequate in calories, protein, and most other nutrients; should not be used for more than 3 days
  4. 7. feeding as a means to provide liquid nourishment through a tube into the GI tract
  5. 9. process that occurs as individuals adopt the beliefs, values, attitudes, and behaviors of the dominant culture
  6. 11. tube passed through the clients nose and into the stomach
  7. 12. eat plant foods, plus diary products (no eggs)
  8. 13. eat plant foods, plus eggs (no dairy products)
  9. 14. diet often prescribed for those with ulcers, esophagitis, gastroesophageal reflux disease, gastritis, hiatal hernia, or other disorders of the GI tract
  10. 15. diet consisting entirely of liquids
  11. 18. diet is extremely low in carbohydrates and is sometimes as high as 80-90% fat
  12. 22. strict vegetarians and exclude all animal products