Across
- 3. Acid commonly found in fruits, contributing to tartness
- 4. Taste characteristic associated with acidity in drinks
- 7. Energetic characteristic associated with acidity in drinks
- 8. Invigorating quality often attributed to acidity
- 10. Sour fruit often associated with acidity
- 12. Fruits known for their acidic flavor profiles
- 14. Scale used to measure acidity or alkalinity
Down
- 1. Taste sensation often resulting from high acidity
- 2. Acetic liquid with high acidity
- 4. Harmonious interplay of acidity and other flavor components
- 5. Taste sensation resulting from high acidity
- 6. Beverage where acidity is a crucial component for balance
- 9. Refreshing quality often attributed to acidity in beverages
- 11. Refers to the sour or sharp taste sensation in food and beverages
- 13. Flavor descriptor highlighting acidity in food or drinks