Across
- 3. Nutrient recommendations made by the Food and Nutrition Board
- 5. Maximum chronic daily intake of a nutrient that is unlikely to cause adverse health effects in almost all people in a specific life stage
- 6. Range of macronutrient intake, as percent of energy
- 7. Dietary standard set at a level that meets the needs of about half of all healthy people
Down
- 1. Estimated energy intake needed to match the energy use of an average person
- 2. Broccoli would be considered a high _____ dense food
- 4. The Food and Nutrition Board is part of this organization
- 6. Nutrient intake amount set for any nutrient for which insufficient research is available to establish an RDA
- 8. Dietary standard set at a level that meets the needs of practically all people