Across Asia with Ajay

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Across
  1. 3. A machine found in arcades, where you try to grab prizes with a mechanical arm.
  2. 4. A variety of bite-sized Chinese dishes, commonly served in small steamer baskets.
  3. 5. A salty, fermented condiment used in Asian cuisine, often for dipping or flavoring.
  4. 7. You’ll choose from a variety of fresh, colorful ingredients to create a custom bowl at Jennie’s.
  5. 9. A peaceful place of worship, like the Fo Guang Shan in Toronto.
Down
  1. 1. A Japanese dish consisting of vinegared rice combined with various ingredients such as seafood and vegetables.
  2. 2. A popular Taiwanese breakfast dish, often made with corn and scallions.
  3. 6. This Japanese beverage, made from fermented rice, is often enjoyed during celebrations.
  4. 8. A staple in many Asian cuisines, often served as the base of a meal.