Activity 1: Am I eating right?

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Across
  1. 1. government agency that evaluate the food and nutrition situation of the Philippines and the nutritional status of the population
  2. 3. any of the categories into which different foods may be placed according to the type of nourishment they supply
  3. 4. the major constituent of the fluids of living things
  4. 6. a person who studies or is an expert in nutrition
  5. 7. a thread or filament from which a vegetable tissue, mineral substance, or textile is formed
  6. 8. a sweet and healthy food that comes from a tree
Down
  1. 1. tool to educate and inform the public about the basic food groups and portion sizes
  2. 2. a substance that provides nourishment essential for growth and the maintenance of life
  3. 3. a diagram representing the optimal number of servings to be eaten each day from each of the basic food groups
  4. 5. a substance found in foods (such as meat, milk, eggs, and beans) that is an important part of the human diet