Across
- 2. a round container used for cooking
- 5. shaped tools for cutting dough into specific shapes
- 6. a flat tray for baking cookies, pastries and other baked goods
Down
- 1. a tool attached to mixers for kneading dough
- 3. a container used for baking cakes in specific shapes
- 4. a flat container for carrying or serving
- 6. a rounded container used for mixing or holding ingredients