Across
- 3. I am Palm Sugar, Corn Sugar, Aspartame and Sucrose.
- 5. My ingredients come from animals and plants.
- 7. I can make candy have a distinctive smell.
- 8. Additives to prevent rancidity in butter
- 9. I am Carmoisine, Tartazine, Pandan Leaf and Turmeric.
- 10. The most frequently encountered flavoring
Down
- 1. I can make food last longer.
- 2. My material is not found in animals or plants.
- 4. I can make the food more delicious.
- 6. My hobbies are coloring, making sweet things, preserving, giving a distinctive aroma, flavoring dishes, thickening and emulsifying ingredients.