Across
- 2. Prevents oxidization
- 5. make up synthetic flavoring agents
- 8. Added into foods to improve
- 11. A kind of antioxidant
- 13. Added on accident
Down
- 1. slow spoilage rates
- 2. Prevents lumps
- 3. added on purpose
- 4. Comes from earthly sources
- 6. man-made
- 7. prevents growth of microbials
- 9. Yeast is an example
- 10. Name of list from before FDA acts
- 12. Name of added clause to FDA acts