Across
- 3. Chemicals that would speed the aging process and whiten flour
- 5. get into foods unintentionally
- 7. addatives used to help products retain moisture
- 9. are salts containing sulfur
- 12. preservatives that prevent growths of microbes in foods.
- 13. additive that alters or stabilizes the pH of mixture.
- 14. the safe list
- 15. cause a desired positive change in the product
- 16. produced when combining alcohol and organic acid
Down
- 1. substances not on GRAS list and must be used within guidelines
- 2. substance added on purpose
- 4. bars the approval of an additive that causes cancer in humans or animals.
- 6. component parts of food
- 8. absorb moisture
- 10. substances added to food that prevent food from spoilage
- 11. a zone between the concentration of the additive used