Additives

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Across
  1. 2. salts containing sulfur
  2. 4. d bleaching agent
  3. 5. produced by combining an organic acid and an alcohol
  4. 6. agent absorb moisture
  5. 8. control agent
  6. 10. food additive used to give foods specific characteristics or resistance to spoilage
  7. 11. of safety zone between the concentration in which and additive is normally used and the level at which a hazard exists
  8. 12. substance added to food to prevent or slow spoilage and maintain natural colors and flavors
  9. 13. additive get into foods unintentionally
  10. 15. use substance do not appear on GRAS list
Down
  1. 1. list generally recognized as a safe list
  2. 3. component parts of food products that are generally recognized as safe
  3. 6. preservatives that prevent growth of microbes in food
  4. 7. Clause bars the approval of any food additive found to cause cancer in humans or animals
  5. 9. additives used to help products retain moisture
  6. 14. additive substance added to a food to cause a desired positive change in the product's characteristics