Adjectives and Opposites

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Across
  1. 3. A student whose plating style changes every class and never follows the same technique is ___.
  2. 5. A chef who adapts a recipe based on available seasonal ingredients is considered ___.
  3. 6. Even when the sauce splits, the best students stay ___ and troubleshoot without panic.
Down
  1. 1. A tasting judge who shows no passion or feeling while evaluating student dishes comes across as ___.
  2. 2. A good gastronomy student who listens to feedback and waits calmly for results is very ___.
  3. 4. A gastronomy student who wears casual clothes in a fine-dining kitchen is dressed too ___.