Adjectives and Opposites 2

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Across
  1. 4. A student who refuses to adjust the recipe even when an ingredient is unavailable is ___ in their approach.
  2. 5. Wearing a full formal chef uniform during an outdoor street-food practical is considered ___.
  3. 6. A well-garnished plate is always visually ___ and impresses both judges and guests.
Down
  1. 1. Good knife skills are a ___ tool that every culinary student needs from the first semester.
  2. 2. Working without a prep list makes any kitchen team slow and ___.
  3. 3. A great gastronomy student is ___ in quality, producing the same standard dish every time.