Across
- 3. Light, fine texture that
- 9. Thick and overly sweet
- 10. Spoiled or unpleasant taste
- 11. A biting, tangy, tart flavour
- 12. come apart easily
- 13. Deep, natural, reminiscent of soil or mushrooms
- 15. Bright, sharp, and invigorating
Down
- 1. Strong, intense, and seasoned
- 2. A texture characterised
- 4. Sweet, browned, and nutty flavour
- 5. Sharp, slightly sour, and mouthwatering.
- 6. Having a dry, sour, slightly bitter taste or smell
- 7. Having a pleasant sharp or spicy taste
- 8. Soft, viscous, and melted
- 14. gluiness in the mouth