Across
- 4. percentage of muscle tissue
- 5. amount of specific nutrient needed by the body
- 6. number of Kcal in a specific amount of specific food or beverage
- 7. higher than normal blood pressure
Down
- 1. number of Kcal required daily to meet energy needs
- 2. excessive body fat, 20% above average
- 3. eating either too much or too little for the amount of energy expended