Across
- 4. Weight fluctuation in those dieting over short periods of time from swings in eating strictly during a diet then overconsumption after the diet.
- 5. When you consume either fewer or more calories than you need daily and can result in weight loss or weight gain
- 7. Units of heat that measure the energy used by the body and the
- 8. Excessive fat accumulation that presents a health risk. BMI over 30.
- 10. A trendy weight loss plan that promises dramatic results over a short period of time.
- 12. Complex disease involving an excessive amount of body fat. BMI over 25.
- 13. that foods supply to the body.
- 14. The psychological desire for food.
- 16. The natural physical drive to eat, prompted by the body's need for food.
Down
- 1. Condition in which the blood vessels have persistently raised pressure (aka high blood pressure).
- 2. A health condition or disease that is long-lasting and often difficult to be treated.
- 3. A manufactured product intended to supplement one's diet by taking it.
- 6. The effects of medication on a food or a nutrient within food.
- 9. A group of diseases that result in too much sugar in the blood (high blood glucose).
- 11. Statement of national health objectives designed to identify the most significant preventable threats to health and to establish national goals to reduce these threats
- 15. Theory that the human body has a specific weight that it wants to maintain and that your body will adapt to hold that weight if possible.