Aerobic and Anaerobic Respiration

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Across
  1. 4. When yeast breaks down sugars (Hint: a type of fermentation)
  2. 5. The 6-carbon glucose molecule is broken down and converted into two 3-carbon __________
  3. 7. Where most of the ATP production from aerobic cellular respiration occurs (Hint: the answer is the abbreviation)
  4. 8. The most interior part of the mitochondrion
  5. 11. What are glucose and oxygen considered on the left side of the equation?
  6. 12. The conversion of ADP to ATP by adding Pi
Down
  1. 1. The end product is lactate (Hint: a type of fermentation)
  2. 2. What are CO2, ATP, and water considered on the right side of the equation?
  3. 3. Occurs in the cytosol and only produces few Atp
  4. 6. Energy production in the absence of oxygen (hint: 2 words)
  5. 9. Occurs in the mitochondrion of the cell and produces high-energy molecules (NADH and FADH2) (hint: two words)
  6. 10. Breaking of glucose molecules
  7. 12. Is the food energy that is converted into chemical energy