AEST Ag Systems Review

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Across
  1. 5. pigs are identified based on their birth order within a given farrowing
  2. 6. What is the acronym for practice or practices that are effective and practicable means of preventing or reducing the amount of pollution present in water or soil
  3. 7. Products that are sold to other countries
  4. 9. largest compartment of the ruminant digestive system; storage; holding fat from food
  5. 11. Eli Whitney; separate bolls from seeds
  6. 12. Single compartment stomach
  7. 15. Is an Aphid beneficial or a pest?
  8. 16. Part of the egg that hold the yolk in the center
  9. 18. a swine that has not given birth
  10. 21. Castrated male bovine
  11. 22. Cash grain and cattle farms US food region
  12. 24. What is the only method of sexual propagation for plants?
  13. 25. Cotton, rice, poultry and hog farms US food region
  14. 26. to identify individual animals by burning or freezing their skin
  15. 27. Joseph Glidden; containing livestock and preventing predation
  16. 28. black or red, polled, with sleek coat and pigmented skin; ears medium to large; loose skin; neck fold; small hump
  17. 31. Which milking parlor is most common with smaller herds; cows stand at a 45 degree angle to the milker
  18. 32. Part of the egg that protects the growing chick while still allowing transfer of gases
  19. 33. a glass building in which plants are grown that need protection from cold weather, used during the winter time.
Down
  1. 1. The red pig
  2. 2. Minimum number of members needed to conduct a meeting.
  3. 3. nutrient-rich milk given after birth
  4. 4. Their beliefs are that animals should be treated with respect and be provided food, water, and shelter.
  5. 8. a system of classification
  6. 10. to maintain sanitation and reduce risk of injuries on dogs, lambs, and pig
  7. 13. The occurrence of random mating amongst a species involving two individuals of that species.
  8. 14. milk processing term that means changing the fat content to make all milk the same
  9. 17. Produces registered cattle for breeding stock
  10. 19. takes the weaned pigs and raises them as efficiently as possible to market weight and standards and then butchers them.
  11. 20. To change a motion
  12. 23. Which milk class is used for yogurt, cream and cottage cheese?
  13. 28. a young chicken suitable for roasting, grilling, or barbecuing.
  14. 29. young female chicken
  15. 30. It is the use of living systems and organisms to develop or make products