Afterschool Chapter 14

3. A small portion of food eaten between main meals.
6. A liquid meal that can be made with vegetables, chicken, or beef, often served hot.
7. A creamy food made from milk, often eaten at breakfast or as a snack.
10. A flat, round breakfast item, often topped with syrup or fruit.
11. A sweet spread made from crushed fruits and sugar, often used on bread or toast.
12. A breakfast food usually eaten with milk, can be crunchy or flaky.
13. A green leafy vegetable often used in salads or on burgers.
16. A food item usually made with two slices of bread and fillings like meat, cheese, or peanut butter.
17. An Italian food made from wheat, available in shapes like spaghetti, penne, or macaroni.
18. A round patty of ground meat or vegetables, served in a bun.

1. A small ball made of ground meat, often eaten with spaghetti or in a sub.
2. A drink made by squeezing the liquid out of fruits or vegetables.
4. A sweet, golden liquid produced by bees, often used to sweeten tea or on bread.
5. A sweet substance usually used to sweeten drinks or in baking cakes and cookies.
8. A seasoning used to enhance the flavor of food, often found in shakers on the dining table.
9. A sweet baked dessert, often decorated and eaten at celebrations like birthdays.
12. A small, sweet baked snack that can have chocolate chips, nuts, or raisins.
14. Oval items laid by chickens, commonly scrambled, fried, or boiled for meals.
15. A dairy product that comes in many flavors and can be melted on pizza or used in sandwiches.