Across
- 4. the continual movement of livestock in search of forage for animals
- 5. the killing of the wild game and the harvesting of wild plants to provide food in traditional cultures
- 6. expenditure of much labor and capital on a piece of land to increase its productivity
- 8. use of labor and capital to increase agriculture productivity
- 9. a second crop is planted after the first has been harvested
- 10. highly mechanized, large-scale farming, usually under corporate
- 11. dating back 10,000 years, it achieved plant domestication and animal domestication
- 13. the cultural landscape of agricultural areas
Down
- 1. a commercial type of agriculture that produces fattened cattle and hog for meat
- 2. fatming to supply the minimum food and materials necessary to survive
- 3. the art, science, and practice of studying and managing forests and plantations, and related natural resources
- 7. the cultivation of domesticated crops and the raising of domesticated animals
- 11. the feeding relationships between species in a biotic community
- 12. the cultivation of aquatic organisms especially for food
- 13. Characteristic of farmers of their way of life