Across
- 3. the art science and practice of studying and managing forests
- 4. the cultivation of domesticated crops and the raising of domesticated animals
- 6. characteristics of farmers
- 8. animals kept for some utilitarian purpose
- 9. the killing of wild game and harvesting of wild plants
- 11. the cultivation of aquatic organisms for food.
- 14. use of little labor and capital to increase productivity
Down
- 1. the continual movement of livestock in search of forage for animals
- 2. the period each year when crops can be grown
- 4. the cultural landscape of agricultural areas
- 5. expenditure of much labor and capital on land.
- 7. a commercial type of agriculture that produces fattened cattle and hogs for meat
- 10. a second crop is planted after the first is harvested
- 12. the act of hunting for fish by hooking, trapping, or gathering.
- 13. highly mechanized large scale farming