Across
- 3. herding/pastroralism-the continual movement of livestock in search of forage for animals
- 7. rotation-the practicing of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
- 8. cultivation of domesticated crops and raising of domesticated animals
- 9. of farmers or their way of life
- 13. ranching-a commercial type of agriculture that produces fattened cattle and hogs for meat
Down
- 1. landscape-the cultural landscape of agriculture areas
- 2. chain-the feeding relationships between species in a biotic community
- 4. mechanized, large-scale farming, usually ynder corporate ownership
- 5. art, science, and practice of studying and managing forests and plantations, and related natural resources
- 6. and gathering-the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
- 9. cultivation of aquatic organisms (as fish or shellfish) especially for food
- 10. subsistence agriculture-farming to supply the minimum food and materials necessary to survive
- 11. agriculture-use of little labor and capital to increase agricultural popularity
- 12. cropping-a second crop is planted after the first has been harvested