Ag class

2. the practice of growing different types of crops in the same area across different seasons to improve soil health and reduce pest
5. a substance used to prevent destroy or controlled pest that damaged crops, including insects, weeds, and diseases
7. a structure with transparent walls and roof used to grow plants and controlled environmental conditions
8. the artificial application of water, the land or soil to assisted growing of crops
9. the use of machines and technology to perform agricultural task in increasing efficiency and productivity
11. a method of farming that avoids synthetic chemicals and uses natural processes to grow crops and raise animals
13. all the businesses involved in producing processing and distributing agricultural products, including farming, equipment, and sales
15. raw agricultural products that can be bought and sold such as corn, wheat, milk, or cotton

1. farming practices that meet current food needs without harming the environment or depleting resources for future generations
3. the process by which green plants use sunlight, water, and carbon dioxide to make their own food and release oxygen
4. the ability of soil to provide essential nutrients to plant for healthy growth and high crop yields
6. the process by which soil is worn away by wind, water or human activity
10. the science and practice of growing crops and raising animals for food, fiber and other products used to sustain life
12. farm animals race for food, fiber, labor, other products, such as cattle, sheep, and pigs
14. a natural or chemical substance added to soil to supply nutrients and promote plant growth