Across
- 1. an area of land and its buildings used for growing crops and rearing animals, typically under the control of one owner or manager.
- 3. the activity of catching fish, either for food or as a sport.
- 4. the science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products.
- 5. the activity of pursuing and killing (a wild animal) for sport or food.
- 6. wild animals collectively; the native fauna (and sometimes flora) of a region.
Down
- 2. studying the biology of animals that are under the control of humankind
- 4. the group of industries dealing with agricultural produce and services required in farming.
- 7. farm animals regarded as an asset.