Across
- 3. the continual movement of livestock in search of forage for animals
- 5. deliberately planted and tended by humans that is genticaly distinct from its wild ancestors as a result of selective breeding
- 6. the cultivation of aquatic organisms especially for food
- 8. farming to supply the minimum food and materials necessary to survive
- 10. the cultural landscape of agricultural areas
- 11. characteristics of farmers or their way of life
- 13. expenditure for much labor and capital on a piece of land to increase its productivity
- 14. the art,science,and practices,studying and managing forests and plantations, and related natural resources
- 15. a commercial type of agriculture that produces fattened cattle and hogs for meat
Down
- 1. in American commercial grain, agriculture, a farm on which no one lives, planting and harvesting is done by hired migratory crews
- 2. dating back 10,000 years, it achieved plant domestication and animal domestication
- 4. the feeding relationships between species in biotic community
- 7. a second crop is planted after the first has been harvested
- 9. use of a little labor and capital to increase agricultural productivity
- 12. the practice of rotating use of different fields from crop to crop each year to avoid exhausting the soil