Across
- 3. landscape the cultural landscape of agricultural areas
- 5. the feeding relationships between spieces in a biotic family.
- 6. deliberatly planted and tended by humans that is genetically distinct from its wild anscestors as a result of selectictive breeding.
- 7. the cultivation of rice on a paddy, or small flooded field enclosed by mud dikes, practiced in the hummid areas of the far east.
- 8. the cultivation of domesticated crops and the raising domesticated animals
- 10. large scale farming ussually under corperate ownership
- 11. the art,science, and practice of studying and managing forests and plantations, and related natural resources
- 12. type of agriculture that produce flattening cattle and hogs for meat
- 15. the cultivation of aquatic organisms ( as fish or shellfish) especially for food
Down
- 1. in american commercial grain agriculture a farm on which no one lives; planting and harvesting is done by hired migratory crews
- 2. the killing of wild game and the harvesting of wild plants to provide to food in traditional culture.
- 4. a factory farm devoted to either livestock flattening or dairying; all feed is imported and no crops are grown on the farm.
- 9. commercial gardening and fruit farming, so named because the word was a middle english word meaning bartering or the exchange of commodities.
- 13. johannheinrich german scholar farmer who developed the core periphery model in the nineteenth century (economic determinism). in his model he proposed an "isolated state" that had no trade connections with the outside world; possessed only 1 market,locally centrally in the state; and had uniform soil, climate, and level terrain throughout. he created this model to study the influence of distance from market and the concurrent transport costs on the type and intensity of agriculture.
- 14. characteristic of farmers or their way of life.