ag final

1. the quality of something that affects the sense of taste
3. a person who consumes a product or service
4. things you own that you can sell for money
7. the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts underlying food processing.
11. the total amount of a specified product or service that is available to customers
13. a person who publicly supports or recommends a particular cause or policy
16. an annual income tax deduction that allows you to recover the cost or other basis of certain property over the time you use the property.
18. Sensory evaluation is a scientific discipline used to evoke, measure, analyze, and interpret reaction to those characteristics of food material as they are perceived by the senses of sight, smell, taste, touch, and hearing (sound).

2. sales commissions, direct labor costs, cost of raw materials used in production, and utility costs.
5. he cost of operations that a company incurs to generate revenue.
6. the scientific study of microorganisms, both in food and used for the production of food.
8. Marketing is the activity, set of institutions
9. The taking in and use of food and other nourishing material by the body.
10. the study of food components, such as proteins, carbohydrates, fats, and water.
12. designed to protect the people who come to visit your farm or the property of others if it is damaged due to your farm operations.
13. any business related to farming and farming-related commercial activities
14. business costs, such as rent, that are constant whatever the quantity of goods or services produced
15. an economic concept that relates to a consumer's desire to purchase goods and services and willingness to pay a specific price for them.
17. a rancher or farmer
19. the money that a person or entity receives in exchange for their labor or products