Across
- 1. means any technological application that uses biological systems, living organisms, or derivatives thereof, to mkae or modify products or processes for specific use
- 5. the art, science, and practice of studying and managing forests and plantations, and related natural resources
- 8. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
- 10. the recent introduction of high-yield hybrid crops and chemical fertilizers and pesticides into traditional Asian agricultural systems
- 12. highly mechanized, large-scale farming
- 13. unique way in which each culture usees its particular physical enviroment
- 14. a commercial type of agriculture that produces fattened cattle and hogs for meat
- 15. the cultivation of aquatic organisms especially for food
Down
- 2. farming to supply the minimum food and materials necessary to survive
- 3. the feeding relationships between speices in a biotic community
- 4. a factory like farm devoted to either livestock fattening or dairying
- 6. a class of agricultural, or more properly, an animal husbandry enterprise, raising female cattle, goats, or certain other lactaing livestock for long-term production of milk
- 7. the cultivation of domesticated crops and the raising of domesticated animals
- 9. characteristic of farmers of their way of life
- 11. the activity of hunting for fish by hooking, trapping, or gathering animals not classifiable as insects which breathte in water or pass their lives in water