Ag-Lauren Snyder

2. a factory like farm devoted to either livestock fattening or dairying; all feed is important and no crops are grown on the farm
3. the continual movement of livestock in search of forage for animals
5. dating back 10,000 years, it achieved plant domestication and animal domestication
10. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil.
11. characteristics of farmers or their way of life.
13. the cultivation of domesticates crops and the raising of domestic animals.
14. expenditure of much labor and capital on a piece of land to increase productivity
15. the feeding relationships between species in the biotic community

1. use of little labor and capital and capital to increase agricultural productivity
4. a second crop is planted after the first has been harvested
6. the cultural landscape of agricultural areas.
7. a commercial type of agriculture that produces fattened cattle and hogs for meat.
8. the cultivation of aquatic organisms, especially for food
9. the art, science, and practice of studying and managing forests and plantations, and related natural resources.
12. highly mechanized, large-scale farming usually under corporate ownership.