Ag-Miriam

2. the feeding relationship between species in a biotic community
7. expenditure of much labor and capital on a piece of land to increase its productivity
8. use of little labor and capital to increase agricultural productivity
10. dating back 10,000 years, it achieved plant domestication and animal domestication
12. the cultivation of domesticated crops and the raising of domesticated animals
14. a commercial type of agriculture that produces fattened cattle and hogs for meat

1. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
3. the cultural landscape of agricultural areas
4. the cultivation of aquatic organisms especially for food
5. the continual movement of livestock in search for forage for animals
6. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
7. farming to supply the minimum food and materials necessary to survive
9. characteristic of farmers or their way of life
11. a second crop is planted after the first has been harvested
13. a factory like farm devoted to either livestock fattening or dairying; all feed is imported and no crops are grown on the farm