Across
- 2. the art, science, and practice of studying and managing forests and plantations, and related natural resources.
- 3. the cultural landscape of agricultural areas
- 4. the unique way in which each culture uses it particular physical environment; those aspects of culture that serve to provide the necessities of life--food, clothing, and shelter
- 6. use of little labor and capital to increase agricultural productivity
- 8. a commercial type of agriculture that produces fattened cattle and hogs for meat.
- 9. farming to supply the minimum food and materials necessary to survive.
- 10. deliberately planted and tended by humans that is genetically distinct from its wild ancestors as a result of selective breeding
- 13. commercial gardening and fruit farming, so named because the word was a Middle English word meaning bartering or the exchange of commodities.
- 14. the feeding relationships between species and biotic community
Down
- 1. characteristic of farmers or their way of life
- 2. dating back 10,000 years, it achieved plant domestication and animal domestication
- 5. a factory like farm devoted to either livestock fattening or dairying; all feed is imported and no crops are grown on the farm
- 7. the continual movement of livestock in search of forage for animals
- 11. a second crop is planted after the first has been harvested
- 12. In American commercial grain agriculture, a farm on which no one lives; planting and harvesting is done by hired migratory crews.