Across
- 3. hearding/pastoralism the continual movment of livestok in seach of forage for animals
- 4. the killing of wiled game and the harvesting of wild plants to provide food in tradirional cultures
- 6. expenditure of much labor and capital on a peice of land to increase productivity
- 8. the feeding relationships between species in a biotic community.
- 9. cultivation of a aquatic organisms especially food
- 10. the culture landscape of agriculture areas
- 13. a commercial type of agriculture that produces fattened cattle and hogs for meat
- 14. characeristics of farmers or their way of life
- 15. a second crop is planted afer the first been harvested
Down
- 1. the prace of rotating use of different feilds from crop to crop each year
- 2. farming to supply the minimum food and materials necessary to survive
- 5. the art, science, and practice of studying and managing forests and plantations, and related natural resources
- 7. use of little labor and capital to increase its productivity
- 11. highly mechanized large scale farming
- 12. the cultivation of demesticated crops and the raising of demesticated animals