Across
- 1. the cultivation of aquatic organisms (as fish or shellfish) especially for food
- 3. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
- 4. the art, science, and practice of studying and managing forests and plantations, and related natural resources
- 6. the cultivation of domesticated crops and the raising of domesticated animals
- 7. expenditure of much labor and capital of a piece of land to increase its productivity
- 8. a commercial type of agriculture that produces fattened cattle and hogs for meat
- 10. the killing of wild game and the harvesting of wild plants to provide food in traditional cultures
- 11. the cultivation of rice on a paddy, or small flooded field enclosed by mud dikes, practiced in the humid areas of the Far East
Down
- 2. highly mechanized, large-scale farming, usually under corporate ownership
- 4. a factory like farm devoted to either livestock fattening or dairying; all feed is imported and no crops are grown on the farm
- 5. use of little labor and capital to increase agricultural productivity
- 6. the cultural landscape of agricultural areas
- 9. a second crop is planted after the first has been harvested
- 12. characteristics of farmers or their way of life
- 13. the feeding relationships between species in a biotic community