Ag-Riley Colvin

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Across
  1. 1. Characteristic of farmers or their way of life.
  2. 2. A class of agriculture that produces milk.
  3. 4. Commercial gardening and fruit farming.
  4. 9. Means any technological application that uses biological systems to modify products
  5. 10. The cultivation of rice an a paddy.
  6. 12. The activity of hunting for fish by hooking, trapping,and gathering.
  7. 13. The cultivation of aquatic organisms (as fish or shellfish) especially for food.
  8. 14. The feeding relationships between species in a biotic community
Down
  1. 1. The cultivation of domesticated crops.
  2. 3. Highly mechanized, large-scale farm.
  3. 5. The practice of rotating use of different fields from crop to crop each year.
  4. 6. The art, science, and practice of studying and managing forests and plantation and related natural resources
  5. 7. The killing of wild game and the harvesting of wild plants to provide food.
  6. 8. In America commercial grain agriculture, a farm on which no one lives; plating is done by migrant farmers
  7. 11. A factory like farm devoted to either livestock fattening or dairying.