Ag- Tallyn

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Across
  1. 7. in american commercial grain agriculture, a farm on which no one lives; planting and harvesting is done by hired migratory crews
  2. 8. highly mechanized, large-scale farming, usually under corporate ownership
  3. 10. the cultural landscape of agricultural areas
  4. 14. a factory like farm devoted to either livestock fattening or dairying; all feed is imported and no crops are grown on the farm
Down
  1. 1. dating back 10,000 years, it achieved plant domestication and animal domestication
  2. 2. characteristic of farmers or their way of life
  3. 3. the feeding relationships between species in a biotic community
  4. 4. use of little labor and capital to increase agricultural productivity
  5. 5. a commercial type of agriculture that produces fattened cattle and hogs for meat
  6. 6. expenditure of much labor and capital on a piece of land to increase its productivity
  7. 9. the art, science, and practice of studying and managing forests and plantations, and related natural resources
  8. 10. the cultivation of aquatic organisms (as fish or shellfish) especially for food
  9. 11. the cultivation of domesticated crops and the raising of domesticated animals
  10. 12. a second crop is planted after the first has been harvested
  11. 13. the practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil