Across
- 3. rotation the practice of rotating use of different fields from crops to crops each year to avoid exhausting the soil
- 6. dating back to 10,000 years, it achieved plant domestication and animals domestication
- 9. a commercial type of agricultrue the produces sattenend cattle and hogs for meat
- 11. the cultivation of domesticated crops and raising of domesticated animals
- 12. the cultrural landscape of agricultural areas
- 13. agriculture expenditure of much labor abd capital on piece of land to increase its productivity
- 14. agriculture use of little labor and capital to increase agricultural
Down
- 1. the kill of wild game and harvesting of wild plants to provide food in traditional cultrures
- 2. highly mechanized large scale farming usually under corporate ownership
- 4. the continual movement of livestock in search of forage for animals
- 5. a second crop is planted after the first has been harvested
- 7. farming to supply the minimum food and materials necessary to survive
- 8. the cultivation of aquatic organisms(as fish and shellfish) especially for food
- 10. the feeding relationship between spacies in a boitic community
- 12. characteristic of farmers or their way of life