AG Vocab Review

2. A state of mental or emotional strain resulting from challenging or adverse situations.
3. Food that is prepared according to Jewish dietary laws.
7. product science The study of the production, processing, and quality of dairy products.
8. Relating to home or household; tamed or kept by humans.
12. The exchange of goods or services directly for other goods or services without using money.
14. science The study of animals and their biology, behavior, and care.
17. The statistical analysis of biological data.
18. lot A confined area where livestock is kept and fed, without access to pasture or grazing.
19. science The study of the production, processing, and quality of meat.
20. A grassy plain with scattered trees, found in tropical or subtropical regions.
22. The process by which fertile land becomes desert, typically due to drought, deforestation, or inappropriate agriculture.
25. Food and Agriculture Organization, a United Nations agency that leads international efforts to defeat hunger.
27. The study of how living organisms function and their body systems work.
31. density The amount of nutrients per unit of food or energy.
32. The seasonal movement of livestock between fixed pastures.
33. Transplanting organs or tissues between different species.
34. relationship A close, long-term interaction between two different organisms that benefits at least one of them.

1. DNA DNA that has been artificially combined from different sources.
4. The study of heredity and how traits are passed from parents to offspring.
5. An organism that lives on or inside another organism and benefits at the host's expense.
6. up To improve or increase the quality or standard of something.
9. A poisonous substance produced by living organisms.
10. A soft, moist substance applied to the skin to heal or soothe an injury or infection.
11. A lifestyle centered around the raising and grazing of livestock.
13. An organism or agent that causes disease.
15. fuel Fuel made from organic materials, like plants or animal waste.
16. Large, flat grasslands with few trees, found in regions with a semi-arid climate.
21. The process of obtaining and using food for growth, energy, and health.
23. Decomposed organic material used to enrich soil.
24. A social or cultural prohibition or restriction.
26. An animal or person that eats both plants and animals.
28. The passing of traits from parents to their offspring.
29. Clarified butter made from cow's milk, commonly used in Indian cooking.
30. ag Agriculture that uses high levels of labor, capital, and technology to maximize production.