Ag vocabulary

3. anything which when taken into the body, nourishes the tissues and supplies body heat.
6. any unprocessed pr partially processed good, such as grain, fruit, vegetable, or metal
8. something beneath or within which a person, animal, or thing is protected from adverse conditions
10. farm animals raised to produce milk, meat, work, or wool; includes beef and dairy cattle, swine sheep, horses, and goats; may also include poultry
12. the application of scientific principles and new technology to agriculture

1. supplies and services farmer use to produce crops and livestock; any resource used in production
2. the natural wealth of a country, consisting of land, forest mineral, deposits, water, etc.
3. A fine, threadlike piece, such as cotton or wool
4. domesticated fowls that are raised primarily for their meat, eggs, or feathers as turkeys, chicken, ducks and geese.
5. A national youth organization for students in agriculture
7. a term referring to the full scale of operations related to the business of agriculture
8. supervised agriculture experience
9. to ship merchandise commodities, workers, etc., to a foreign country for use, sale, processing, or services.
11. any product of soil; obtained by labor, as distinguished from natural production or wild growth