Across
- 2. Injury that can result from hot liquids cooking equipment or unsafe water temperatures
- 9. Child restraint used after outgrowing a forward-facing harness until the seat belt fits properly
- 12. Developmental ability that increases exploration and injury risk
- 13. Safety measure used to prevent access to medications and cleaning chemicals
- 15. Water-related injury requiring continuous close adult supervision
- 16. Toddler behavior that increases fall risk
- 17. Action that should not be induced after poisoning unless specifically instructed
- 18. Health promotion strategy that changes according to developmental abilities
- 19. Recommended car seat position until the manufacturer's rear-facing limits are reached
- 20. Food that must be appropriately modified to reduce choking risk
- 21. Vehicle restraint selected according to child size and manufacturer limits
- 22. Protective equipment recommended during bicycle riding
Down
- 1. Essential caregiver intervention for young children around water
- 3. Safety concern requiring immediate assessment when reported by an adolescent
- 4. Injury risk that increases as infants begin rolling and toddlers begin climbing
- 5. Resource contacted for guidance after suspected poisoning in a stable child
- 6. Adolescent risk area requiring nonjudgmental assessment
- 7. Injury risk increased by toddler curiosity and mobility
- 8. Adolescent safety topic that should be assessed when indicated
- 10. Common choking hazard for young children
- 11. Adolescent concern that may influence nutrition and emotional health
- 14. Infant safety risk associated with unsafe sleep environments
- 16. Major injury risk associated with infants and toddlers placing objects in their mouths
- 22. Food that should be cut appropriately to reduce choking risk