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- 2. Humans can come into contact with this foodborne illness by eating improperly canned or preserved foods that contain toxins.
- 4. This agency leads federal efforts to gather data and investigate foodborne illnesses, and outbreaks, and monitor the effectiveness of prevention in reducing foodborne illnesses.
- 6. This food borne illness can be found on raw meat and poultry, in the intestines of animals, and in the environment.
- 8. This foodborne illness can be found in many foods, including sprouts and other vegetables, eggs, chicken, pork, fruits, and even processed foods, such as nut butters, frozen pot pies, chicken nuggets, and stuffed chicken entrees.
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- 1. You can get this foodborne illness by having direct contact with an infected person, consuming contaminated food or water or touching contaminated surfaces then putting your unwashed hands in your mouth.
- 3. You can get this foodborne illness from contaminated water or food — especially raw vegetables and undercooked ground beef.
- 5. This agency works for a cleaner, healthier environment. Their mission includes protecting public health and the environment from risks posed by pesticides and promoting safer means of pest management.
- 7. The agency is charged with protecting the public health by assuring that foods (except for meat from livestock, poultry and some egg products) are safe, wholesome, sanitary and properly labeled