Across
- 1. To loosen or break up the soil for growing plants
- 3. and natural Resources. The cultivation and conservation of forest, wildlife, and other natural resources
- 7. breeding, raising, and harvesting fish, shellfish, and aquatic plants
- 8. A crop scientist, studies plants and how they can be grown, modified, and used to benefit society
- 9. The art and science of plant cultivation and management
- 10. Professionals trained in the science of plant cultivation and production who work to oversee and improve the growth of quality food plants, ornamental plants, and medicinal plants.
Down
- 2. Mechanics. The development and maintenance of equipment and machinery for agricultural use
- 4. The study of the biology and management of domesticated animals for human use
- 5. and Biotechnology. Research and innovation in methods to improve the efficiency, quality, and usefulness of agricultural
- 6. The science and technology of producing and using plants for food, fuel, fiber and land recovery
- 11. Science. The study of soil and land management