Agricultural Regions

2. ________ farming involves large-scale production of cereal crops such as wheat in midlatitude regions.
5. Pastoral ________ is a form of subsistence agriculture in which herders move animals across drylands to find pasture and water.
7. ________ agriculture refers to farming in which food is produced mainly to feed the farmer and their family.
10. ________ farming focuses on producing milk and other related products for consumers.
12. ________ agriculture uses large amounts of labor, fertilizer, or technology to increase production.
13. ________ agriculture occurs in regions with warm dry summers and mild wet winters and often produces olives and grapes

1. A ________ is a large commercial farm that specializes in producing a single crop such as sugar, coffee, or bananas.
3. Shifting ________ is a farming system where land is farmed for a few years and then abandoned when soil fertility declines.
4. ________ agriculture uses fewer inputs of labor and capital and usually produces lower yields.
6. _______ crop and livestock farming combines growing crops with raising animals that feed on those crops.
8. ________ agriculture refers to farming in which crops or livestock are produced mainly to sell for profit.
9. Commercial ________ refers to intensive farming of fruits and vegetables near urban markets.
11. Livestock ________ is extensive commercial agriculture in which animals graze on large areas of land.